Apple Juice Beef Chuck Roast Recipe
A cozy apple juice roast recipe made with beef chuck, mustard, and herbs, slow-baked until tender. You’ll sear the meat first, then let it braise with onions and sweet potatoes for an easy one-pan dinner. Find the malzemeleri-style ingredient list and how to make it below.
Ingredients
Ingredients
Step-by-Step Method
Preheat and season
Heat the oven to 325°F (160°C). Pat the roast dry, then season all over with salt and pepper.
Sear the roast
In a large heavy pot or oven-safe Dutch oven, heat the butter and shortening/oil. Brown the roast on all sides, about 8–10 minutes total.
Soften the onions
Add the onions and cook for 2–3 minutes, scraping up any browned bits from the bottom.
Mix the braising liquid
Stir together apple juice, mustard, ketchup, thyme, and basil. Add lemon juice and the apple, then pour into the pot.
Slow-bake
Cover tightly with a lid (or foil). Bake for 2 1/2 hours, then check that the meat is starting to turn tender.
Add sweet potatoes
Nestle the sweet potatoes around the roast. Cover again and bake 30–45 minutes more, until the beef and potatoes are tender.
Rest and serve
Let the roast rest 10 minutes, then slice against the grain. Spoon the apple-pan sauce over the top and finish with parsley.