Apple Crumble (Apple Crisp) Recipe
This apple crisp recipe is prepared by spreading walnut and butter crumb mixture on apples softened in the oven. The ingredients are few, the how-to steps are clear; You can serve it hot as a dessert and add ice cream or yoghurt on the side.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and the bowl
Preheat the oven to 180°C. Lightly oil a medium-sized baking dish so that the dessert comes out easily.
Place the apples
Spread the sliced apples evenly in the baking dish. You can sprinkle a little cinnamon if you want.
Make the crumb mixture
Mix brown sugar and flour in a bowl. Add the cold butter and rub it with your fingertips until a sandy, coarse crumb texture forms.
Add the walnuts
Mix the crushed walnuts into the mixture; so the top layer will be more crispy.
Cover the top
Sprinkle the crumb mixture over the apples, evenly covering all areas. Spreading it without pressing will make it rise better.
Bake
Place the bowl in the oven and bake for 45 minutes. It is ready when the top is golden brown and the apples are soft; If it browns too quickly, you can cover it lightly during the last 10 minutes.
Rest and serve
When you take it out of the oven, let it sit for 10 minutes. Serve warm; You can serve it with ice cream or yoghurt.