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Apple Crisp Recipe (Oat Crumble Topping)

Name: Apple Crisp Recipe (Oat Crumble Topping)
Prep time: 50 min
Cook time: 45 min
Total time: 95 min
Yield: 8 servings
Ingredients: 0.5 sb Flour (for the crumble topping); 0.5 sb Brown sugar (for the crumble topping); 0.5 sb Rolled oats (for the crumble topping); 0.25 tk Baking powder (for the crumble topping); 0.125 tk Salt (for the crumble topping); 6 yk Cold butter, cut into small cubes (for the crumble topping); 0.25 sb Chopped walnuts (for the crumble topping); 6 adet Cooking apples, peeled and sliced (for the apple layer); 1 yk For the apple layer: 3–6 granulated sugar; 0.5 tk Ground cinnamon (for the apple layer); 2 yk Lemon juice (for the apple layer)

This apple crisp recipe bakes cinnamon-spiced apples under an oat, brown sugar, and walnut crumble. The ingredients are simple, and the how-to steps help you keep the topping crisp while the apples turn tender.

İyi Bir YemekCommunity Writer

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Apple Crisp Recipe (Oat Crumble Topping)

Editorial Kitchen Archive

Prep50 min

Cook45 min

DifficultyEasy

ServingsServes 8

Energy-

Ingredients

Scale:8servings

Ingredients

Flour (for the crumble topping)

Brown sugar (for the crumble topping)

Rolled oats (for the crumble topping)

Baking powder (for the crumble topping)

Salt (for the crumble topping)

Cold butter, cut into small cubes (for the crumble topping)

Chopped walnuts (for the crumble topping)

Cooking apples, peeled and sliced (for the apple layer)

For the apple layer: 3–6 granulated sugar

Ground cinnamon (for the apple layer)

Lemon juice (for the apple layer)

Step-by-Step Method

6-step method

Heat the oven and prep the dish

Preheat the oven to 175°C / 350°F. Lightly grease a medium baking dish so the apples don’t stick.

Season the apples

Add the sliced apples to the baking dish. Toss with lemon juice, granulated sugar, and cinnamon until evenly coated.

Mix the crumble topping

In a bowl, combine flour, brown sugar, oats, baking powder, and salt. Add the cold butter and rub it in with your fingertips until you get a crumbly, clumpy texture. Stir in the walnuts.

Assemble

Sprinkle the crumble evenly over the apples. Don’t press it down too firmly—keeping it loose helps it bake up crisp.

Bake

Bake for 45 minutes, until the top is golden and the fruit is bubbling around the edges.

Rest and serve

Let it sit for 10–15 minutes so the juices thicken slightly. Serve warm if you like.

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