Apple Crisp Dessert Recipe (Apple Crisp)
This apple crisp dessert recipe is prepared by adding oatmeal and walnut crisp mixture on cinnamon apples and baking them in the oven. The ingredients are simple; There are little tips in the how-to section to balance the watering of the apples and keep the top crispy.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 175°C. Lightly grease a medium-sized baking dish; This way the apples will not stick and serving will be easier.
Mix the apples
Place the sliced apples in the baking dish. Add lemon juice, granulated sugar and cinnamon and mix so that the apples are covered everywhere.
Make the crunchy mixture
Mix flour, brown sugar, oats, baking powder and salt in a bowl. Add the cold butter and crumble it with your fingertips to create a sandy, lumpy texture. Finally, add the walnuts.
Cover the top
Sprinkle the crunch mixture evenly over the apples. Don't press too hard; If it stays loose, it will cook more crispy.
Bake
Bake for 45 minutes. It is ready when the top turns golden brown and the apples bubble slightly around the edges.
Rest and serve
After taking it out of the oven, let it sit for 10-15 minutes; The inside tidies up a bit. Serve warm if you wish.