Apple Cream Pie Recipe (Apple Cream Pie)
Apple cream pie recipe: The filling prepared with cinnamon apples is baked in the oven with a sugar cream mixture thickened with flour. The ingredients are few, the how-to steps are clear; You can slice it and serve it when it is warm.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven, prepare the apples
Preheat the oven to 180°C. heat. Peel and core the apples, slice them thinly; so it cooks more evenly.
Beat the cream mixture
In a bowl, whisk sugar, cream, flour and cinnamon until smooth. If the flour remains lumpy, the mixture will not be homogeneous. Whisk for a short while longer.
Fill and spread
Spread the apple slices in a single layer in the pie pan (or an ovenproof dish). Pour the cream mixture over it, covering it everywhere.
Bake
Bake in the preheated oven for 50 minutes. It is done when the top is lightly browned and the inside becomes thick; If it is browning too much, cover it loosely with foil for the last 10 minutes.
Rest and serve
After taking it out of the oven, let it rest for 15–20 minutes; Thus, it can be packed more easily. You can slice and serve warm or cold.