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Apple Cream Pie Recipe

Name: Apple Cream Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 4 adet Baking apples, peeled, cored, and thinly sliced; 1 sb Granulated sugar; 1 sb Heavy cream; 3 yk All-purpose flour; 1 tk Ground cinnamon

Apple cream pie recipe: sliced baking apples are baked with cinnamon, while a sweet cream mixture thickened with flour sets into a soft filling. The ingredients are simple and the how-to steps are straightforward, so you can get clean slices after a short rest.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook50 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

Ingredients

Baking apples, peeled, cored, and thinly sliced

Granulated sugar

Heavy cream

All-purpose flour

Ground cinnamon

Step-by-Step Method

5-step method

Preheat and prep the apples

Preheat the oven to 350°F (180°C). Peel and core the apples, then slice them thinly so they bake evenly.

Whisk the cream mixture

In a bowl, whisk together the sugar, heavy cream, flour, and cinnamon until smooth. If you see lumps, keep whisking for a few more seconds.

Assemble

Spread the apple slices in a pie dish (or any oven-safe baking dish). Pour the cream mixture over the apples, making sure it runs into the gaps.

Bake

Bake for 50 minutes, until the top is lightly golden and the filling looks set. If it browns too fast, loosely cover with foil for the last 10 minutes.

Rest and serve

Let it rest for 15–20 minutes before slicing; this helps the filling firm up. Serve warm or chilled.

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