Apple Compote (Applesauce) Recipe – Cinnamon and Vanilla
Apple compote (applesauce) recipe: Apples are softened in a short time with sugar, vanilla and cinnamon, then brought to a puree consistency. You can serve it cold or warm, use it for breakfast or as a dessert.
Ingredients
Ingredients
Step-by-Step Method
Prepare the apples
Wash the apples, Peel the skins, remove the seeds and chop them into cubes. So it cooks faster.
Put them in the pot and start cooking
Put the apples in the pot. Add sugar, cinnamon powder and cinnamon stick. If it seems too dry, add 2–3 tablespoons of water.
Cook until soft
Cook over low-medium heat, stirring occasionally, for 15-20 minutes until the apples become soft. Stir when necessary to prevent it from sticking to the bottom.
Add vanilla
Stir in the vanilla extract before removing it from the stove. Take out the cinnamon stick.
Thicken and serve
If you want, mash it with a fork and leave it rough, or make a smoother puree with a blender. You can serve it warm or cold.