Apple Cinnamon Muffins Recipe (with Baking Mix)
Apple cinnamon muffins recipe: a quick, cozy bake using baking mix, egg, milk, and apple. Stir the batter, portion into a muffin pan, and bake until set. Great for breakfast or a simple snack, with clear steps on how to make them at home.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 375°F (190°C). Line a 12-cup muffin pan or lightly grease it so the muffins release easily.
Mix the dry ingredients
In a large bowl, combine the baking mix, sugar, and cinnamon. Give it a quick stir to distribute the spice evenly.
Whisk the wet ingredients
In a separate bowl, whisk the egg, then add the milk and oil and mix until smooth.
Bring the batter together
Pour the wet mixture into the dry ingredients. Stir just until you don’t see dry patches; overmixing can make muffins dense.
Fold in the apple
Add the grated or diced apple and fold gently so the pieces stay intact and spread through the batter.
Fill the muffin cups
Divide the batter evenly among the 12 cups, filling each about 2/3 full for a nice rise.
Bake
Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. If tops brown fast, keep an eye on the last few minutes.
Cool and serve
Let the muffins rest in the pan for 5 minutes, then move to a rack. Serve warm or let them cool completely before storing.