Apple Cinnamon Muffin Recipe (with Biscuit/Flour Ready Mix)
Apple cinnamon muffin recipe: prepared in a short time with ready dough mix, eggs, milk and apple. Mix the ingredients, pour them into the mold and bake them in the oven. A practical quick bread alternative suitable for breakfast and tea time.
Ingredients
1. Muffin batter
2. 2 cups all-purpose ready-made dough/baking mix
Step-by-Step Method
Prepare the oven and mold
Preheat oven to 190°C. Place paper capsules in the muffin mold or lightly grease them so that the muffins come out easily.
Combine dry ingredients
Mix the ready-made dough mixture, sugar and cinnamon in a large bowl. Let the cinnamon be distributed evenly everywhere.
Whisk liquids
Beat the egg in a separate bowl. Add milk and oil and mix for a short while.
Form dough
Pour the liquid mixture into the dry mixture. Mix with spatula until just combined; If you mix too much, the muffin may become hard.
Add apple
Add the chopped/grated apple to the dough and mix gently. Be careful not to crush the apples.
Divide into mold
Divide the dough equally into a 12-cavity mold. Let each eye be about 2/3 full so it rises nicely.
Bake
Cook for 20 minutes. Insert the toothpick into the middle; If it comes out clean, take it out of the oven. If the top browns too early, cook it carefully in the last minutes.
Let rest and serve
Leave the muffins in the mold for 5 minutes, then transfer them to the wire rack. You can serve it warm or cool it completely and store it.