Apple Chutney Recipe (Apple Chutney)
Apple chutney recipe; It is cooked over low heat for a long time with green apples, tomatoes, onions, ginger and vinegar. Raisins, brown sugar and lemon juice are added for sweet-sour balance. It is a practical sauce/jam alternative to use for breakfast, on a cheese plate or alongside meat and chicken. Below are the ingredients and how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Complete the preparation
Peel the apples and cut them into cubes. Chop the tomatoes into small pieces. Finely chop the onion. Prepare the garlic and ginger; Finely chop the peppers.
Mix in the pot
Place apple, tomato, onion, ginger, garlic, pepper and raisins in a wide-bottomed pot. Add lemon juice, brown sugar, vinegar and salt and mix.
Boil and reduce to low
Heat over medium heat until the mixture begins to boil. When it boils, reduce the heat and continue cooking, stirring occasionally.
Thicken
Cook on low heat for about 2 hours. When the apples soften and the mixture thickens, use a spatula to make sure it doesn't stick to the bottom. If it remains too watery, cook with the lid ajar for 10–15 minutes.
Let it rest and store
Take it off the stove and let it warm. Transfer to a clean glass jar. When it cools down, close the lid and store it in the refrigerator; stir once before serving.