Apple Cheddar Corn Muffin Recipe (Easy Corn Muffin)
This corn muffin recipe prepared with apples and cheddar is a practical option in the quick breads category. You mix the dough in two bowls and divide it into muffin molds; It cooks quickly in the oven. The sweet-spicy apple flavor, corn kernels and saltiness of the cheese give a balanced flavor. In this recipe, the ingredients and how-to steps are clearly explained.
Ingredients
1. For the dry mixture
2. Ingredients
3. For the liquid mixture
Step-by-Step Method
Prepare the oven and the mold
Preheat the oven to 190°C. Grease a 12-cup muffin tin or place paper capsules.
Mix the dry ingredients
In a large bowl, mix flour, corn flour, baking powder, sugar, cinnamon and nutmeg with a wire whisk until homogeneous.
Add the filling ingredients
Add chopped apple, thawed and drained corn and grated cheddar cheese to the dry mixture and mix gently; so the distribution is equal.
Prepare the liquid mixture
Beat the eggs in a separate bowl, add the canola oil and mix for a short time.
Combine the dough
Pour the liquid mixture into the dry mixture. Mix with spatula until just combined; Do not mix too much so that the muffins do not harden.
Share it in the mold
Divide the dough equally among each of the 12 cavities. You can use the back of a spoon to smooth the tops.
Bake
Bake in the preheated oven for 18–22 minutes. When the toothpick comes out clean, remove it from the oven.
Let it rest and serve
Leave the muffins in the mold for 5 minutes, then transfer them to the wire rack. You can serve it warm for breakfast or snack.