Apple Bread Pudding Recipe (Cinnamon Apple Bread Pudding)
This apple bread pudding recipe is a cozy baked dessert made with apples, a lightly spiced egg-and-milk custard, and a simple bake in the oven. The apples get coated in sugar first, then the custard mixture is poured over so everything sets gently as it cooks. The ingredients list stays simple and the how-to steps are easy to follow for a weeknight dessert.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the dish
Heat the oven to 350°F (175°C). Lightly grease a medium baking dish so the pudding won’t stick.
Coat the apples
Toss the diced apples with brown sugar and granulated sugar. Let them sit for about 5 minutes to get a little juicy.
Mix the custard
In a bowl, whisk the eggs. Add milk, vanilla, cinnamon, nutmeg, and the optional salt, then whisk until smooth.
Combine in the baking dish
Spread the sugared apples in the dish. Pour the custard over and gently stir so the mixture is evenly distributed.
Bake
Bake for 40–45 minutes, until the top is lightly browned and the center is mostly set when tested with a knife.
Rest and serve
Let it cool for 10 minutes before serving. Enjoy warm, or chill and slice later for a firmer set.