Apple Bread Pudding Recipe (Apple Bread Pudding)
Apple bread pudding recipe; It is a practical dessert baked in the oven with apples, milk-egg mixture and spices. In this recipe, the apples are lightly tossed with sugar, then the mixture soaks into the bread. The ingredients are few, the how-to steps are clear; You can serve it warm or cold when serving.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 175°C. Lightly grease a medium baking dish; so the pudding comes out easily.
Blend the apples with the sugar
Mix chopped apples with brown sugar and granulated sugar in a bowl. Let it sit for 5 minutes; Let the apples release some juice.
Beat the milk-egg mixture
Beat the eggs in a separate bowl. Add milk, vanilla, cinnamon, nutmeg and salt if desired and mix until smooth.
Combine and pour into the bowl.
Spread the candied apples in the baking dish. Pour the milk mixture over it and stir gently to make sure everything is wet.
Cook
Place the bowl in the oven and bake for 40–45 minutes. It is done when the top is lightly browned and when you check the middle part with a knife it comes out mostly clean.
Let rest and serve
After taking it out of the oven, let it rest for 10 minutes. You can serve it warm or cool it completely and slice it.