Apple and Walnut Quick Bread Recipe (Quick Bread)
Apple quick bread recipe prepared with apples, cinnamon and walnuts; It is a flavor that is close to cake consistency and can be sliced and is suitable for tea time. In this recipe, you mix the ingredients, pour them into the mold, and cook slowly at low heat; While the apples soften, the inside remains moist. For those looking for how to make apple bread, the measurements and steps are clear.
Ingredients
1. For the dough
2. For the mold
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 160°C. Lightly grease the loaf cake mold and flour it with 1 tablespoon of flour; shake off excess flour.
Beat the wet mixture.
In a large bowl, beat the eggs and sugar for 1-2 minutes. Add vanilla and mix for a short time.
Add the apple
Add grated or diced apple to the mixture. Don't squeeze too much apple juice; Helps moist tissue.
Combine the dry ingredients
Mix flour, cinnamon, baking soda and salt in a separate bowl. Thus, the baking soda does not clump.
Form the dough
Add the dry mixture to the wet mixture in 2-3 times. Mix by folding from bottom to top with a spatula; Be careful not to over-whisk.
Add the walnuts
Add the walnuts and mix gently until they are evenly distributed into the dough.
Bake
Pour the dough into the mold and smooth the top. Bake in the preheated oven for approximately 170 minutes. Do the toothpick test after the 150th minute; Take it when it comes out clean.
Rest and slice
Leave it in the mold for 10-15 minutes, then remove it to the wire rack. Slice it when it has completely cooled down; so it doesn't fall apart.