Amish Style Pot Roast Recipe (Oven Roast Beef)
Amish style pot roast recipe; It allows you to get a tender roast by slow cooking the beef with soy sauce, coffee and aromatic herbs. In this recipe, the ingredients are prepared in a short time, then cooked patiently at low heat. Follow the how-to steps and make sure the meat is cooked without losing its juices.
Ingredients
1. For marinating
2. For cooking
Step-by-Step Method
Stir the marinade
In a bowl, combine soy sauce, 1 cup of warm coffee, dried thyme and crushed garlic. Add bay leaves and mix.
Place the onion in the base
Spread onion rings on the bottom of an ovenproof dish or pot; This both adds flavor and reduces the sticking of the meat.
Add the meat to the sauce bring together
Pour the marinade over the onions. Additionally add 1/2 cup of coffee and 2 tablespoons of soy sauce. Make sure the bay leaves remain in the sauce.
Slow cook
Cover the container (or wrap tightly with foil). Bake in a preheated 160°C oven for about 3 hours. From time to time, open the lid briefly and pour the sauce over the meat; Do not allow it to dry.
Let rest and serve
Once cooked, remove the bay leaves. Let the meat rest for 10 minutes, then slice it and serve it with onion-coffee sauce.