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Amish Friendship Bread and Starter Recipe (Friendship Bread)

Name: Amish Friendship Bread and Starter Recipe (Friendship Bread)
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 10 servings
Ingredients: 3 sb Granulated sugar (for starter); 3 sb Milk (at room temperature) (for starter); 3 sb Flour (for starter); 1 sb Milk (for dough); 2 adet Egg (for dough); 0.5 sb Oil (for dough); 3 tk Vanilla extract (or vanilla flavor) (for dough); 1 sb Flour (for dough); 2 sb Granulated sugar (for dough); 1 paket For dough: 1 baking powder; 1.5 tk Cinnamon (for the dough); 2 tk Salt (for the dough); 0.5 tk Baking soda (for the dough); 1 adet Pudding powder; 1 tk Cinnamon (for the topping); 1 sb Granulated sugar (for the topping); 1 yk Butter or oil (for lubricating) (for the mold)

This Amish Friendship Bread and starter recipe allows you to make a yeast-free but fluffy, soft quick bread with cinnamon and vanilla flavors. You prepare the starter mixture and let it rest, then you bake it with pudding dough to the consistency of a cake. On this page, the ingredients and how-to steps are brief and clear.

İyi Bir YemekCommunity Writer

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Amish Friendship Bread and Starter Recipe (Friendship Bread)

Editorial Kitchen Archive

Prep10 min

Cook70 min

DifficultyMedium

ServingsServes 10

Energy-

Ingredients

Scale:10servings

Ingredients

Granulated sugar (for starter)

Milk (at room temperature) (for starter)

Flour (for starter)

Milk (for dough)

Egg (for dough)

Oil (for dough)

Vanilla extract (or vanilla flavor) (for dough)

Flour (for dough)

Granulated sugar (for dough)

For dough: 1 baking powder

Cinnamon (for the dough)

Salt (for the dough)

Baking soda (for the dough)

Pudding powder

Cinnamon (for the topping)

Granulated sugar (for the topping)

Butter or oil (for lubricating) (for the mold)

Step-by-Step Method

8-step method

Prepare the starter mixture

In a large bowl, whisk 3 cups of sugar, 3 cups of milk and 3 cups of flour until smooth. Cover it and let it rest at room temperature.

Prepare the oven and mold

Preheat the oven to 175°C. Grease the loaf cake mold; If you want, you can flour it and shake off the excess to make it easier to remove.

Make the cinnamon-sugar mixture

For the topping, mix 1 cup of sugar and 1 teaspoon of cinnamon in a small bowl. You can sprinkle a very thin layer on the bottom of the mold.

Wet ingredients stir

In another bowl, combine 1 cup of milk, eggs, oil and vanilla. Beat briefly until homogeneous.

Add dry ingredients

Add flour, sugar, baking powder, 1 1/2 teaspoons cinnamon, salt, baking soda and instant vanilla pudding mix. Mix with spatula just until combined; Do not mix too much so that the bread does not become heavy.

Take the dough into the mold

Pour the dough into the mold. Sprinkle the cinnamon-sugar mixture evenly over it. If you want, make a wavy pattern by drawing very lightly with a knife.

Bake

Bake in the preheated oven for about 70 minutes. Check after 60 minutes; If it comes out clean when you insert a toothpick in the middle, it means it's done.

Let it rest and serve

Let rest in the mold for 10–15 minutes, then remove and cool completely on a wire rack. Slice and serve; It is easier to cut the next day.

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