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Amish Friendship Bread and Starter Recipe

Name: Amish Friendship Bread and Starter Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 10 servings
Ingredients: 3 sb Granulated sugar (for the starter); 3 sb Milk (room temperature) (for the starter); 3 sb All-purpose flour (for the starter); 1 sb Milk (for the batter); 2 adet Large eggs (for the batter); 0.5 sb Vegetable oil (for the batter); 3 tk Vanilla extract (for the batter); 1 sb All-purpose flour (for the batter); 2 sb Granulated sugar (for the batter); 1 paket For the batter: 1 baking powder; 1.5 tk Ground cinnamon (for the batter); 2 tk Salt (for the batter); 0.5 tk Baking soda (for the batter); 1 paket For the batter: 1/2 instant vanilla pudding mix; 1 tk Ground cinnamon (for the topping); 1 sb Granulated sugar (for the topping); 1 yk Butter or neutral oil (to grease) (for the pan)

This Amish Friendship Bread and starter recipe makes a soft, cinnamon-and-vanilla quick bread with a pudding-style tenderness. You mix and let the starter rest, then bake a batter-style loaf with simple pantry ingredients. Below you’ll find the malzemeleri-style ingredient list and clear nasıl yapılır steps in English.

İyi Bir YemekCommunity Writer

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Amish Friendship Bread and Starter Recipe

Editorial Kitchen Archive

Prep10 min

Cook70 min

DifficultyMedium

ServingsServes 10

Energy-

Ingredients

Scale:10servings

Ingredients

Granulated sugar (for the starter)

Milk (room temperature) (for the starter)

All-purpose flour (for the starter)

Milk (for the batter)

Large eggs (for the batter)

Vegetable oil (for the batter)

Vanilla extract (for the batter)

All-purpose flour (for the batter)

Granulated sugar (for the batter)

For the batter: 1 baking powder

Ground cinnamon (for the batter)

Salt (for the batter)

Baking soda (for the batter)

For the batter: 1/2 instant vanilla pudding mix

Ground cinnamon (for the topping)

Granulated sugar (for the topping)

Butter or neutral oil (to grease) (for the pan)

Step-by-Step Method

8-step method

Mix the starter

In a large bowl, whisk together 3 cups sugar, 3 cups milk, and 3 cups flour until smooth. Cover and let it rest at room temperature.

Preheat and prep the pan

Heat the oven to 175°C / 350°F. Grease a loaf pan; you can lightly flour it too so the bread releases easily.

Make the cinnamon-sugar topping

Stir 1 cup sugar with 1 teaspoon cinnamon. Sprinkle a thin layer into the pan if you like a little extra coating.

Combine wet ingredients

In a separate bowl, mix 1 cup milk, eggs, oil, and vanilla. Whisk just until evenly combined.

Add dry ingredients

Add flour, sugar, baking powder, 1 1/2 teaspoons cinnamon, salt, baking soda, and the instant vanilla pudding mix. Fold until you don’t see dry streaks; don’t overmix.

Fill and top

Pour the batter into the pan. Sprinkle the cinnamon-sugar evenly over the top. If you want, lightly swirl the surface with a knife for a gentle ripple.

Bake

Bake for about 70 minutes. Start checking around minute 60; a toothpick inserted in the center should come out clean when it’s done.

Cool and slice

Let the loaf cool in the pan for 10–15 minutes, then turn it out onto a rack to cool completely. Slice and serve; it cuts even better the next day.

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