Almond Chicken Recipe (Almond Chicken)
Almond chicken recipe: You make it by lightly coating thinly sliced chicken breast with corn starch and sautéing it in a short time. In this practical recipe, we prepare a quick sauce with soy sauce and rice wine-like flavors and bring the chicken together to a shiny consistency. The ingredients are few, the how-to steps are clear; It comes to the table in 30 minutes.
Ingredients
1. Ingredients
2. 1 tablespoon dry sherry (alternatively rice wine)
Step-by-Step Method
Prepare the chicken and coat it in starch
Chop the chicken breasts into thin strips. Season lightly with salt. Prepare the chicken by taking 4 tablespoons of starch on a large plate and coating it with a thin layer of starch on all sides.
Mix the sauce
In a bowl, combine water, soy sauce, and rice wine/sherry. Separately, dilute 1 tablespoon of starch with a little cold water and make it lump-free; Add this mixture to the sauce and mix again.
Quickly coat the chicken cooking
Heat a large pan thoroughly. Add the chicken in a single layer and cook, stirring, for 6–8 minutes; When the outside becomes opaque and the inside turns white, put it on a plate.
Thinning and combining the sauce
Pour the sauce you prepared into the same pan. Boil, stirring, over low-medium heat for 1–2 minutes; When the sauce becomes glossy and slightly thickened, add the chicken back. Fry for 1 more minute, mix the sauce thoroughly into the chicken and serve immediately.