Almond Banana Fudge Cake Recipe
This cake recipe is almond flavored, moist with banana and has a sugary-cocoa touch; mix, pour into mold and bake in the oven. In this recipe, the ingredients were kept simple and the steps short; In the how-to section, just be careful not to over-beat the dough.
Ingredients
For the dough
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease the cake mold and lightly flour it if you wish; so the cake comes out easily.
Mash the banana
Mash the bananas with a fork. It shouldn't be too lumpy, but you don't need to make it completely liquid.
Mix the oil and sugar
Mix margarine and sugar in a bowl for 2-3 minutes. Once the mixture becomes loose and creamy, continue.
Add the eggs.
Add the eggs one by one and beat briefly after each addition. Proceed without overtiring the dough.
Add flavors
Add mashed banana, almond flavored liqueur and vanilla. Mix with a spatula until homogeneous.
Combine dry ingredients
Mix flour, baking soda and salt in a separate bowl. A short mixing is sufficient to avoid any lumps remaining.
Complete the dough
Add the dry mixture to the wet mixture in 2-3 times. Mix with spatula until just combined; Over mixing can make the cake tough.
Bake
Pour the dough into the mold and smooth the top. Bake for 55-65 minutes; When the toothpick comes out clean, take it out of the oven.
Rest and serve
Let the cake rest in the mold for 10-15 minutes, then transfer it to a wire rack and cool. Slice and serve.