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Alcudia Grapefruit Juice Drink Recipe
Alcudia is a quick, refreshing beverage made with grapefruit juice and a thin strip of grapefruit peel for extra aroma. In this recipe, you’ll combine the ingredients in minutes and serve it cold; the how-to section includes a simple tip for releasing the peel’s fragrance without adding bitterness.
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Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
1. For the drink
(about 240 ml) freshly squeezed grapefruit juice
Strip of grapefruit peel (thin; avoid the white pith if possible)
2. For serving (optional)
Ice Cubes
Step-by-Step Method
01
Chill the glass
If you have a minute, chill a serving glass in the fridge. Add ice if you’re using it.
02
Add the grapefruit juice
Pour the freshly squeezed grapefruit juice into the glass. If you like a little pulp, don’t strain it.
03
Infuse with peel
Drop in the thin strip of grapefruit peel. Give it a gentle squeeze to release the oils; too much white pith can add bitterness, so keep it minimal.
04
Stir and serve
Stir once or twice, lightly. Serve right away while it’s cold.
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