Albondigas Soup Recipe (Mexican Style Soup with Meatballs and Rice)
Albondigas soup recipe; It is a hearty soup prepared with spicy sausage meatballs, rice and tomato-meat broth. Mix the ingredients and roll the meatballs, then cook them in the broth with the rice; It proceeds practically with how-to steps.
Ingredients
1. For the meatballs
2. For the soup
3. 6 tablespoons green chili pepper salsa
Step-by-Step Method
Prepare the meatball mixture
In a bowl, add the sausage meat, grated onion, egg, salt, black pepper, garlic powder, milk, fresh basil and corn flour. Mix until everything is combined, without over-kneading.
Shape the meatballs
Wet your hands slightly and take walnut-sized pieces from the mixture and roll them. Arrange on tray; This makes it easier to throw it into the pot.
Boil the soup base
In a large pot, bring the beef broth to a boil. Add green salsa, chopped green onion, chopped onion, tomato, dried basil, dried oregano and black pepper and stir.
Add the meatballs to the pot
Drop the meatballs one by one into the boiling water. To prevent overflow, reduce the heat to medium and do not stir too much for the first few minutes to prevent the meatballs from falling apart.
Cook with the rice
Add the rice. Open the lid of the pot and cook at a gentle boil for 25-30 minutes until the rice becomes soft and the meatballs are cooked. If necessary, add some hot water/broth as the water decreases.
Final check and service
Check the salt and spices according to your taste. Let it rest for 5 minutes and pour it into bowls; Sprinkle some more green onions on top if you like.