Ana YemeklerTavuk & Hindi Yemekleri

Airfryer Chicken Fajita Recipe

Name: Airfryer Chicken Fajita Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 350 g Boneless chicken cutlet; 1 adet Red pepper; 1 adet Yellow pepper; 1 adet Green pepper; 1 adet Orange pepper; 1 adet Medium-sized onion; 1 tk Red ground pepper; 1 tk Black pepper; 1 tk Salt; 1 tk Red pepper flakes; 2 yk Olive oil; 1 yk Soy sauce; 3 adet Tortilla bread; 4 yk Strained yoghurt; 1 yk Mayonnaise; 2 tk Lemon juice; 0.5 tk Salt; 2 tk Chopped dill

Delicious chicken fajita recipe prepared with Airfryer. This healthy and practical recipe can be easily prepared with ingredients at home.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook15 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

1. Ingredients

Boneless chicken cutlet

Red pepper

Yellow pepper

Green pepper

Orange pepper

Medium-sized onion

Red ground pepper

Black pepper

Salt

Red pepper flakes

Olive oil

Soy sauce

Tortilla bread

2. For the yogurt sauce

Strained yoghurt

Mayonnaise

Lemon juice

Salt

Chopped dill

Step-by-Step Method

3-step method

Preparation of Chicken and Vegetables

Place the julienned chicken meat, peppers and onion in a suitable bowl. Add spices, salt, soy sauce and olive oil and mix.

Cooking Procedure

Transfer the prepared chicken and vegetables to the Airfryer and cook at 190°C for 12 minutes. Stir 1-2 times during cooking.

Serving

You can optionally serve the cooked chicken fajita by wrapping it with tortilla bread or by portioning it. Serve hot by adding yoghurt sauce and chopped dill. Enjoy your meal!

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