African Style Ginger Cake Recipe
African Style Ginger Cake Recipe; A spicy cake prepared in a short time with few ingredients. In this recipe, ginger gives the dough a warm aroma; When it comes out of the oven, let it rest for a few minutes and slice it. The ingredients and how-to steps are clearly listed below.
Ingredients
1. Dry mixture
2. Wet mixture
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Grease a small cake tin; If you want, put baking paper on the bottom.
Mix the dry ingredients
Mix the flour, sugar and powdered ginger in a large bowl with a wire whisk. This will distribute the ginger more evenly.
Add the wet mixture
Pour the warm melted butter and water into the bowl. Mix with spatula or whisk until smooth; You don't need to beat for a long time.
Transfer to the mold
Pour the dough into the mold and smooth the top. Tap the mold on the counter 1-2 times to remove large air bubbles.
Bake and rest
Bake the cake for about 15 minutes. If the toothpick comes out clean, take it out of the oven. Let it rest in the mold for 5–10 minutes, then take it out and let it cool.
Serve
Slice and serve. If you want, you can sprinkle a little powdered sugar on top (optional).