African Ginger Cake Recipe
This African ginger cake recipe comes together fast with a short ingredient list. Ginger brings a warm spice note, and the simple batter bakes quickly. Let it rest for a few minutes after baking, then slice and serve. You’ll find the ingredients and how to make it steps below.
Ingredients
1. Dry mix
2. Wet mix
Step-by-Step Method
Preheat and prepare the pan
Heat the oven to 350°F (180°C). Grease a small cake pan; line the bottom with parchment if you like.
Combine the dry ingredients
Whisk the flour, sugar, and ground ginger in a bowl so the spice is evenly distributed.
Add the wet ingredients
Pour in the melted butter (slightly cooled) and the water. Stir just until smooth; don’t overmix.
Fill the pan
Transfer the batter to the pan and level the top. Tap the pan gently once or twice to release big air bubbles.
Bake and rest
Bake for about 15 minutes, until a toothpick comes out clean. Let it sit in the pan for 5–10 minutes, then turn out to cool.
Slice and serve
Cut into slices and serve. If you want, dust lightly with powdered sugar (optional).