Acorn Squash Recipe with Apple Stuffing
Acorn Squash Recipe stuffed with apple stuffing; A mixture of apples, walnuts and brown sugar is placed inside the pumpkins, which are baked in the oven until they become soft. In this recipe, the ingredients are few and the how-to steps are clear; Before serving, you can add a small piece of oil on top and serve it hot.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven, prepare the squash
Remove the oven Heat to 190°C. Cut the acorn squash in half and remove the seeds with a spoon.
Mix the filling
Mix chopped apple, walnuts and brown sugar in a bowl. Make sure the sugar gets distributed all over the apples.
Fill and add oil
Place the zucchini halves on the tray. Divide the apple mixture into the spaces. Put a small piece of margarine on top of each.
Bake
Add 2 tablespoons of water to the bottom of the tray. Bake for 45 minutes, until the zucchini is easily fork-tender.
Rest and serve
When you take it out of the oven, let it sit for 5 minutes. You can serve it warm or hot; If you want, take the zucchini and stuffing together with a spoon.