7Up Pound Cake Recipe
7Up pound cake recipe; A classic cake with a dense texture, prepared with butter and margarine, eggs and flour. In the how-to part, we first cream the oil with sugar and add the eggs one by one; Then we gather the dough with flour and bake it in the mold. You can slice it and serve it with tea or coffee.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 170°C. Grease the cake mold and lightly flour it; This way the cake comes out more easily.
Bring the oil and sugar to a creamy consistency
Mix butter and margarine in a large bowl. Add the sugar and beat until it turns light in color and becomes smooth.
Add the eggs one by one
Add the eggs one by one. Beat briefly after each addition until mixture comes together; Be careful not to over-whisk.
Add the flour and gather the dough
Add the sifted cake flour little by little. Mix with a spatula or low speed mixer until the flour disappears.
Add the fizzy drink. add
Slowly pour in the fizzy lemon flavored drink (7Up style). Mix the dough briefly; Try not to completely deflate the air bubbles.
Cook
Transfer the dough to the mold and smooth the top. Bake for about 60 minutes; When the toothpick comes out clean, take it out of the oven.
Rest and serve
Let the cake rest in the tin for 10–15 minutes, then turn it out onto a wire rack and cool completely. Slice and serve.