7-Up Cake Recipe (Pineapple, Coconut)
This 7-Up cake recipe gives a moist texture with pineapple pudding mix, crushed pineapple and coconut. You quickly mix the ingredients and bake it in the oven; A practical dessert for tea time and guests.
Ingredients
For the cake
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Lightly grease and flour the cake mold; so the cake comes out easily.
Combine dry mixture
In a bowl, mix the pineapple flavored instant pudding mix and the flour. Whisk briefly to avoid lumps.
Add egg and oil
Add two batches of eggs (4 total). Pour in the melted and warmed margarine and whisk until smooth.
Sugar and Add the pineapple
Add granulated sugar and mix. Add the crushed pineapple with its juice; The dough should be fluid and homogeneous.
Add the coconut
Mix the coarsely ground coconut with a spatula from bottom to top. Combine the mixture without extinguishing it too much.
Bake
Pour the dough into the mold and tap it lightly on the counter to remove any air bubbles. Bake for 42 minutes; If the toothpick comes out clean, it's okay.
Let it rest and serve
Leave the cake in the mold for 10–15 minutes, then take it out and cool it completely. Slice and serve; If you want, you can sprinkle powdered sugar on it.