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4 Spoon Soup Recipe

Name: 4 Spoon Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings
Ingredients: 1 yk Green lentils; 1 yk Red lentils; 1 yk Bulgur; 1 yk Rice; 7 sb Hot water; 1 sb Yogurt; 1 yk Flour; 1 adet Egg yolk; 6 adet Drops of lemon juice; 2 yk Butter; 1 yk Dried mint; 1 tk Black pepper; 1 tk Red pepper powder

Practical and nutritious 4 Spoon Soup is prepared with green and red lentils, bulgur, rice and yoghurt. A light flavor that suits winter tables.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook20 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Green lentils

Red lentils

Bulgur

Rice

Hot water

Yogurt

Flour

Egg yolk

Drops of lemon juice

Butter

Dried mint

Black pepper

Red pepper powder

Step-by-Step Method

6-step method

Boil the lentils and grains

Wash the green lentils, red lentils, bulgur and rice and put them in the pot. Add hot water and cook until the lentils become soft.

Prepare the seasoning

Mix yoghurt, flour, egg yolk and lemon juice in a bowl.

Add the seasoning

Add a ladle of hot water from the soup to the seasoning, let it warm, then slowly add it to the soup by stirring.

Boil the soup

Gently boil the soup for 2-3 minutes, stirring.

Prepare spicy sauce

Melt the butter and fry the mint, ground red pepper and black pepper for a short time.

Service and final touch

Ladle the soup into bowls, drizzle the sauce you prepared over it, add salt and mix, then serve.

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