Traditional Broths#4 spoon soup recipe#lentil soup#yogurt soup#quick soup#winter recipe#ingredients#how to make#bulgur soup#easy soup#Turkish soup

4 Spoon Soup Recipe

Name: 4 Spoon Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings
Ingredients: 1 yk Green lentils; 1 yk Red lentils; 1 yk Bulgur; 1 yk Rice; 7 sb Hot water; 1 sb Yogurt; 1 yk Flour; 1 adet Egg yolk; 6 adet Drops lemon juice; 2 yk Butter; 1 yk Dried mint; 1 tk Black pepper; 1 tk Red pepper flakes

Easy and nutritious 4 Spoon Soup made with green and red lentils, bulgur, rice and yogurt. Perfect for a simple lunch or cozy winter dinner.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep15 min

Cook20 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Green lentils

Red lentils

Bulgur

Rice

Hot water

Yogurt

Flour

Egg yolk

Drops lemon juice

Butter

Dried mint

Black pepper

Red pepper flakes

Step-by-Step Method

6-step method

Cook lentils and grains

Rinse green and red lentils, bulgur and rice. Add to a pot, pour hot water and cook until soft.

Prepare the yogurt mixture

Whisk together yogurt, flour, egg yolk and lemon juice in a bowl.

Temper the mixture

Add a ladle of hot soup broth to the yogurt mix, stir gently, then slowly pour it back into the pot.

Bring to a boil

Stir and heat the soup until it comes to a gentle boil.

Make the spice butter

Melt butter in a pan, then briefly sauté dried mint, red pepper flakes and black pepper.

Serve and season

Ladle the soup into bowls, drizzle with the spiced butter, stir in salt and serve.

Not Rated Yet(Be the first to leave a review)