30-Minute Smoked Sausage and Corn Chowder Recipe
This 30-minute smoked sausage and corn chowder recipe comes together fast with a creamy base and vegetable broth. The ingredient list stays simple, and the nasıl yapılır steps are straightforward: brown the sausage, simmer with corn and broth, then warm through with cream for a smooth, cozy bowl.
Ingredients
Ingredients
Step-by-Step Method
Brown the sausage
Heat a pot over medium heat. Add the butter or oil, then cook the sliced smoked sausage for 3–4 minutes, stirring so it lightly browns.
Soften the green onion
Stir in the chopped green onion. Cook for about 1 minute, just until it turns fragrant.
Add broth and bring to a simmer
Pour in the vegetable broth and scrape up any browned bits from the bottom of the pot. Bring to a gentle boil, then reduce the heat.
Cook with the corn
Add the corn. Let it simmer for 8–10 minutes so everything heats through and the flavors blend.
Stir in the cream
Slowly add the heavy cream. Warm on low heat for 5–7 minutes; keep it below a hard boil so it stays smooth.
Season and serve
Season with salt and black pepper. Warm for another 1–2 minutes, then serve hot. If you like, top with a little extra green onion.