Şevketi Bostan, Green Treasure of the Mediterranean Climate

Sevketi orchard, which belongs to the Daisy family, is a cultivated plant known for its yellow flowers and thorny structure. This plant, which prefers the humid Mediterranean climate and is naturally found in meadows, is generally described as wild.

The origin of the name "Şevketi bostan" is often a matter of curiosity. This name is derived from an Arabic word meaning "thorn" and refers to the thorny structure of the plant. Therefore, the expression "şevketi bostan" can be defined as the thorny plant of the garden or field.

Şevketi Bostan: Anise Flavored Medicinal Plant

Let's start giving information about the beloved şevketi bostan, which has the pleasant smell of anise and accepts the presence of its thorns. This plant, which is also known by names such as oregano, akkız and blessed herb, is a miraculous plant with a wide range of uses, from its root to food and medicine.

Şevketi bostan, which is culturally important and finds its place in kitchens, is common in the Mediterranean region and is frequently found in countries such as Portugal, France and Iran. This plant, which has recently been accepted as a source of healing in our diet, is a plant that you may have seen in the meadows before but did not recognize.

In the light of this information, when you observe the yellow-flowered Şevketi Bostan in nature, you may want to bring it to your home and use it in the kitchen.

Effects of Şevketi Bostan on Health

Şevketi Bostan is a plant that is also known in the medical field and is known for its various benefits. is a plant. This plant, which has three different varieties in Türkiye, is known to be used in medicine. In ancient times, before modern recipes were discovered, people tried to gain health by boiling shevketi orchard and drinking its water.

It is believed that Şevketi bostan has positive effects on kidney health. Known for its excretory system-supporting properties, this plant can help reduce kidney stones. It is thought to be beneficial in various conditions such as reducing wrinkles, chronic headaches, high fever, bronchitis, jaundice, hormonal imbalances in the menstrual cycle and skin problems, with its properties such as cleansing the liver and cell renewal.

Sevketi botanical, which supports the digestive system, relieves constipation and gas problems, and also has a healing effect on liver and gallbladder disorders. This plant, also known for its muscle relaxant, antispasmodic, antibacterial, anti-inflammatory and antitumoral properties, is among the rare plants used in licensed medicine production in Türkiye.

Drying and brewing Şevketi Bostan and consuming it as tea or boiling it and blending it with lemon and olive oil to make a salad offers both delicious and energizing health options.

Where Şevketi Bostan Grows. Regions

Şevketi bostan, or commonly known as şevket herb, grows naturally in regions where the Mediterranean climate prevails and temperate climatic conditions exist. Türkiye's Aegean, Marmara, Black Sea, Mediterranean and Central Anatolia regions are among the places where this plant grows spontaneously and is frequently used as food, especially in the Aegean Region.

Şevketi bostan, which is grown and consumed extensively in the surrounding provinces, especially in Izmir, also attracts attention with its low calorie value. This plant, which has many health benefits, is found and grown in Türkiye as well as in other countries around the Mediterranean such as Italy and Spain.

Cleaning Method of Şevketi Bostan

Şevketi garden cleaning is a process that requires care and attention. Due to its spiky structure, protective gloves must be used during the cleaning process. As a first step, it is recommended to prepare a large bowl with lemon juice added. The carrot-shaped roots and leaves of this plant are carefully separated from their thorns.

Then the roots and leaves are separated from each other. However, the cleaning of the garden does not end with this stage. This plant, which has intense contact with the soil, must be washed with plenty of water and completely removed from soil residues. Peeling the brown layer on the roots and cutting the roots vertically to remove the hard parts inside are also part of the cleaning process.

Finally, it is recommended to keep the plant in vinegar water to make it more hygienic. After all these processes, the shevketi vegetable becomes ready to be chopped and cooked. This careful cleaning method ensures that Şevketi vegetable garden can be used safely in the kitchen.